The Gross-Food Movement

It doesn’t get more heroic than the Bacone. Created for a competition at a recent San Francisco installment of Bacon Camp (“an ad-hoc gathering born from the desire for people to share and learn in an open environment about bacon”), the Bacone is a food-engineering feat: a crisp cone of deep-fried bacon filled with scrambled eggs, cheese, and hash browns, topped with a layer of country gravy, and crowned with a biscuit. Kind of like a breakfast ice cream cone without the sugar high.

via The Gross-Food Movement: Food + Cooking : gourmet.com.

Author: Jack Slater

A Philadelphian exiled to Hawaii. You can follow or contact me on Twitter where I’m @TimeDoctor, via the contact page, or via e-mail to zjs AT zacharyjackslater dot com

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