It doesn’t get more heroic than the Bacone. Created for a competition at a recent San Francisco installment of Bacon Camp (“an ad-hoc gathering born from the desire for people to share and learn in an open environment about bacon”), the Bacone is a food-engineering feat: a crisp cone of deep-fried bacon filled with scrambled eggs, cheese, and hash browns, topped with a layer of country gravy, and crowned with a biscuit. Kind of like a breakfast ice cream cone without the sugar high.
